Adzuki/Aduki Red Bean Veggie Burgers With Dulse

• 1 cup cooked adzuki beans (about 1/2 cup dry)
• 1 yellow onion
• 12 cup breadcrumbs
• 13 cup carrot, shreds
• 14 cup dulse flakes (flakes are better than leaves)
• 1 tablespoon coriander powder (or ginger powder)
• 1 tablespoon tamari soy sauce
• 12 teaspoon kosher salt
• 2 egg whites (or 1 whole egg)

1. Peel the onion and chop it up in a food processor.
2. Put the rest of the ingredients in the food processor, and pulse until it forms a completed mixture, scraping down the sides with a fork or rubber scraper.
3. Put the mixture into a bowl, cover, and refridgerate for 30-60 minutes.
4. After it's done refridgerating, mold into 4-6 patties.
5. Heat a little olive or grapeseed oil in a saucepan, and cook each patty for 8-10 minutes on each side.
6. Serve with a nice dipping sauce and your favorite leafy greens for a complete meal!

adzuki beans, yellow onion, breadcrumbs, carrot, coriander powder, soy sauce, kosher salt, egg whites

Taken from www.food.com/recipe/adzuki-aduki-red-bean-veggie-burgers-with-dulse-461839 (may not work)