Beef Loaf(Usda)

• 4 large eggs slightly beaten
• 223 cups milk
• 12 slices bread diced
• 1/4 cup onion, dried flakes
• 1 cup celery finely chopped
• 4 teaspoons salt
• 1/2 teaspoon black pepper
• 1 cup ketchup
• 1 tablespoon worcestershire sauce
• 6 pounds beef ground, lean

1. Preheat oven to 375=B0 F. (moderate).
2. Have four 8x8x2-inch baking pans= ready.
3. Do not line pans for this recipe.
4. Mix eggs and milk.
5. Add remaining ingredients except meat.
6. Beat well.
7. Mix= in meat lightly.
8. Divide mixture into four parts.
9. Press each part into a= baking pan.
10. Pack mixture tightly to avoid air pockets.
11. Bake 1 hour or= until loaf is done.
12. TO SERVE WITHOUT FREEZING: Serve immediately after removing from the oven.
13. TO FREEZE: Cool for 30 minutes at room temperature.
14. Remove from pans and= place on freezer wrap.
15. Allow extra wrap to fold over top.
16. Complete= wrapping by pulling paper up over top of food.
17. Put edges of wrap together= and fold several times so paper lies directly on top of food.
18. Fold ends of= freezer wrap over the top and seal with freezer tape.
19. Label with name of= food, date of freezing, and last date the food should be used for best= eating quality (about 6 months).
20. Freeze immediately for 10 to 12 hours= before removing packages from the pans.
21. TO HEAT FROZEN FOOD: Preheat oven to 375=B0 F. (hot).
22. Remove freezer wrap.
23. = Place food in baking pan.
24. Bake 1 hour or until center is hot.

eggs, milk, bread, onion, celery, salt, black pepper, ketchup, worcestershire sauce, beef ground

Taken from recipeland.com/recipe/v/beef-loafusda-32755 (may not work)