Almond Mushroom Wild Rice Recipe

• 1 c. uncooked wild rice
• 2 1/2 c. chicken broth
• 1 c. sliced fresh mushrooms
• 1/2 c. slivered almonds, toasted
• 2 Tbsp. butter or possibly margarine, melted
• 2 Tbsp. minced green onion

1. Rinse and drain rice; place in a 1 1/2-qt baking dish coated with nonstick cooking spray.
2. Add in the remaining ingredients; mix well.
3. Cover and bake at 325 degrees for 1 1/2 to 2 hrs, or possibly till liquid is absorbed and rice is tender.
4. Serves six.

wild rice, chicken broth, mushrooms, slivered almonds, butter, green onion

Taken from cookeatshare.com/recipes/almond-mushroom-wild-rice-63882 (may not work)