Easy Potato Dish

• 1 stick butter
• 1 onion, minced
• 1 can cream chicken soup
• 1 container (1 lb.) sour cream
• 1 pkg. (2 lb.) frozen country style hashbrowns, thawed
• 2 cups cheddar cheese

1. 1.
2. Brown onion in butter.
3. 2.
4. Add cream of chicken soup and heat until melted.
5. 3.
6. In casserole dish put hashbrowns, soup mixture, sour cream and 1 cup cheese.
7. Mix well.
8. 4.
9. Top with remaining cheese and black pepper (heavy on pepper).
10. 5.
11. Bake at 350F for about 45 minutes.

butter, onion, cream chicken soup, sour cream, country style hashbrowns, cheddar cheese

Taken from www.foodgeeks.com/recipes/6467 (may not work)