Thrifty Mock Shrimp in Mayonnaise Sauce (with Okara)

• 150 grams Fresh okara
• 130 ml Milk
• 80 grams Katakuriko
• 1/2 tsp Dashi stock granules
• 2 rounded tablespoons Mayonnaise
• 1 rounded tablespoon Ketchup
• 2 tsp Condensed milk
• 1 tsp Lemon juice
• 3 tbsp Vegetable oil

1. Put the okara, katakuriko, dashi stock granules, and the milk into a bowl.
2. Knead until it's as soft as your earlobes.
3. Form into bite-sized round patties.
4. Poke a hole in the center with a chopstick and shape into a donut.
5. Heat some oil in a frying pan, and fry both sides of the patties over medium heat until slightly browned.
6. Combine all ingredients.
7. Mix into the frying pan from Step 2 and coat the patties to finish.

fresh okara, milk, katakuriko, granules, mayonnaise, ketchup, milk, lemon juice, vegetable oil

Taken from cookpad.com/us/recipes/157346-thrifty-mock-shrimp-in-mayonnaise-sauce-with-okara (may not work)