Vegetable-Topped White Pita Pizzas

• 4 whole wheat pita breads
• 2 cups BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 1/4 cup KRAFT Reduced Fat Parmesan Style Grated Topping, divided
• 1 tsp. Italian seasoning
• 1/4 tsp. garlic powder
• 1-1/2 cups small broccoli florets, steamed
• 1 cup red pepper strips

1. Heat oven to 400F.
2. Split each pita bread horizontally in half to form 2 rounds.
3. Place, cut-sides up, on baking sheets sprayed with cooking spray.
4. Combine cottage cheese, mozzarella, 3 Tbsp.
5. of the grated topping and seasonings.
6. Spread onto bread rounds; top with vegetables.
7. Sprinkle with remaining grated topping.
8. Bake 10 min.
9. or until heated through.

whole wheat pita breads, s, milk, topping, italian seasoning, garlic powder, broccoli florets, red pepper

Taken from www.kraftrecipes.com/recipes/vegetable-topped-white-pita-pizzas-160791.aspx (may not work)