No Bake Cheesecake

• 1 (8 ounce) package cream cheese, softened
• 13 cup white sugar
• 1 (8 ounce) container Cool Whip, thawed
• 1 prepared graham cracker crumb crust (6 ounces or 9 inches)

1. Mix cream cheese and sugar with electric mixer on medium speed until well blended.
2. Gently stir in whipped topping.
3. Spoon into crust.
4. Refrigerate 3 hours or overnight.
5. Top with fresh fruit or cherry pie filling or chocolate flakes, if desired.

cream cheese, white sugar, graham cracker crumb crust

Taken from www.food.com/recipe/no-bake-cheesecake-148151 (may not work)