Southwest Chicken and Ranch Salad

• 6 cups loosely packed torn romaine lettuce
• 2 cups chopped cooked chicken Whole Foods 1 lb For $3.99 thru 02/09
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 avocado, chopped
• 1/2 cup Cracker Barrel Shredded Old Cheddar Cheese
• 1/2 cup salsa
• 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1 cup coarsely broken tortilla chips

1. Toss lettuce with chicken, beans, avocados and cheese in large bowl.
2. Mix salsa and dressing until blended.
3. Add to salad just before serving; mix lightly.
4. Top with chips.

torn romaine lettuce, avocado, cheddar cheese, salsa, tortilla chips

Taken from www.kraftrecipes.com/recipes/southwest-chicken-ranch-salad-167218.aspx (may not work)