Leftovers chilli and mint yogurt

• 1 left over bolognaise
• 1 half a can of kidney beans
• 1 half a can of chopped tomatoes
• 1 tsp hot chilli powder
• 1 tsp cajun spice
• 1 tbsp full fat natural yogurt
• 1 tsp dried mint
• 1 feta cheese if desired to crumble on top

1. Fry the tomatoes, kidney beans, chilli powder and Cajun spices for a few minutes.
2. Add your left over bolognaise and stir in.
3. Bring to the boil then simmer for 5 minutes.
4. In another bowl stir the mint into the yogurt.
5. Serve chilli on rice, add mint yogurt to the side and crumble feta cheese over the top for extra yumminess

bolognaise, kidney beans, tomatoes, chilli powder, cajun spice, natural yogurt, mint, feta cheese

Taken from cookpad.com/us/recipes/351582-leftovers-chilli-and-mint-yogurt (may not work)