Autumn Quinoa And Butter Beans Recipe

• 1/2 c. quinoa
• 1/4 tsp grnd cardamom
• 2 Tbsp. margarine
• 1/8 tsp grnd nutmeg
• 3/4 c. finely minced onion
• 1 c. diced sweet potato
• 1 Tbsp. chopped fresh ginger 1 piece )
• 3/4 c. orange juice
• 1 c. diced butternut squash
• 2/3 c. - water 1 piece )
• 2 Tbsp. honey
• 1 1/2 c. cooked/canned butter beans
• 1/2 tsp salt and rinsed)
• 1/4 tsp grnd coriander
• 1/4 c. minced cranberries

1. Thoroughly rinse the quinoa by placing it in a large bowl and filling the bowl with cool water.
2. Drain the quinoa and repeat the rinsing and draining 4 more times; set aside.
3. Heat the margarine in a 2-qt saucepan over medium-high heat.
4. Add in the onion and ginger, and cook, stirring, till the onion is softened.
5. Stir in the orange juice, water, honey, salt, coriander, cardamom, and nutmeg; bring to a boil.
6. Stir in the sweet potato and squash; bring to a boil.
7. Cook, uncovered, 7 min.
8. Stir in the butter beans and quinoa, and return to a boil.
9. Reduce the heat and simmer, covered, 15 min.
10. Stir in the cranberries; simmer, covered, 5 min longer.

quinoa, cardamom, margarine, nutmeg, onion, sweet potato, fresh ginger, orange juice, butternut squash, water, honey, butter beans, salt, coriander, cranberries

Taken from cookeatshare.com/recipes/autumn-quinoa-and-butter-beans-72231 (may not work)