Crispy Chocolate Chip Cookies

• 1 1/3 cup all-purpose flour
• 1/2 teaspoon fine salt
• 1/4 teaspoon baking soda
• 1/2 cup unsalted butter, room temperature
• 3/4 cup super-fine sugar
• 1 large egg, at room temperature
• 1 teaspoon pure vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

1. 1.
2. Preheat oven to 400F.
3. Line 2 baking sheets with parchment paper and set aside.
4. 2.
5. Whisk flour, salt, and baking soda in a medium bowl.
6. In a large bowl, beat butter and sugar using a mixer until light and fluffy, about 4 to 5 minutes.
7. Beat in egg and then vanilla.
8. Reduce mixer speed to low and gradually add dry ingredients to butter mixture until a soft dough forms.
9. Stir in chocolate chips.
10. 3.
11. Drop dough in heaping tablespoons, 3 inches apart, onto prepared baking sheets.
12. Bake cookies until brown around edges, about 12 to 14 minutes.
13. Transfer to a rack to cool.
14. Repeat with remaining dough, allowing pans to cool in between batches.
15. Calories: 130
16. Total Fat: 7 grams
17. Saturated Fat: 4 grams
18. Total Carbohydrate: 17 grams
19. Protein: 1 grams
20. Sodium: 60 milligrams
21. Cholesterol: 20 milligrams
22. Fiber: 1 gram

flour, salt, baking soda, unsalted butter, sugar, egg, vanilla, semisweet chocolate chips

Taken from www.foodnetwork.com/recipes/food-network-kitchens/crispy-chocolate-chip-cookies-recipe2.html (may not work)