Turkey Cupcake Lasagna (Lo-Cal)

• 24 wonton wrappers
• 1 34 cups turkey sausage (Jimmy Dean precooked)
• 1 cup pasta sauce
• 12 cup part-skim ricotta cheese
• 1 12 cups mozzarella cheese
• 12 cup parmesan cheese

1. Spray Muffin tin with non-stick spray.
2. Layer one won ton wrapper in the bottom of each muffin hole.
3. Then add some sauce to each wonton wrapper, then add some Ricotta cheese, Turkey Sausage and sprinkle with the 1/2 cup parmesan cheese.
4. Start second layer wonton wrapper, sauce, ricotta cheese, turkey sausage, top with the mozzarella cheese.
5. Bake at 375` for 25 minutes.

wonton wrappers, turkey sausage, pasta sauce, ricotta cheese, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/turkey-cupcake-lasagna-lo-cal-479023 (may not work)