Danish Pastries

• 1 Danish bread dough
• 1 Custard Cream
• 1 Heavy cream
• 1 Powdered sugar

1. Prepareuntil Step 10.
2. Then roll out the dough into a rectangle (about 30 x 40 cm), and roll it up.
3. Coat the end seam of the roll with water and close it tightly!
4. !
5. Slice the dough into round slices and place into the baking pan that you will be using.
6. (If you don't have a pan, I think it'll be fine to substitute with aluminum foil).
7. Let the dough rise for 60 minutes at room temperature.
8. While waiting for the dough to rise, make the custard and cream filling.
9. Prepare what you need for both!
10. !
11. The dough will be finished when they rise as shown in the picture.
12. Coat with egg to create a glaze and bake for 10 minutes at 220C and then 5 minutes at 200C.
13. Once cooled, cut in half and squeeze in the custard and heavy cream filling.
14. Dust with powdered sugar and they're finished.

bread, custard cream, heavy cream, sugar

Taken from cookpad.com/us/recipes/147992-danish-pastries (may not work)