Chocolate Pie For Valentine's Day

• 1 sheet Frozen puff pastry
• 1 bar Chocolate bar
• 1 Chocolate and chocolate pen for decoration

1. Take the pastry sheet out of the freezer and cut it into 8 pieces while it is still frozen.
2. Let the pastry return to room temperature while preheating the oven to 200C.
3. When the oven is ready, pierce the pastry evenly with a fork.
4. Bake it in the oven for 5 minutes at 200C then 10 minutes at 180C.
5. While it is baking, melt the chocolate over a double boiler.
6. Let the pies cool down once they have baked.
7. Spread lots of melted chocolate on top of the pies.
8. Decorate to finish!
9. Try making your own original designs with the decorations and chocolate pen.
10. It's fine to just layer on the chocolate so it drips down instead of adding the decorations!

pastry, chocolate, chocolate

Taken from cookpad.com/us/recipes/143737-chocolate-pie-for-valentines-day (may not work)