White Chocolate Chip Ginger Cookies

• 1 cup butter, softened
• 1 cup dark brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 1/2 teaspoons ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cloves
• 1 (12 ounce) bag vanilla chips

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat butter and sugar together in a large bowl until creamy. Add egg and vanilla extract; mix well.
3. Whisk flour, ginger, cinnamon, baking soda, baking powder, nutmeg, and cloves together in another bowl. Beat flour mixture into butter mixture until dough is just-combined. Stir vanilla chips into dough. Drop dough by the 1/8-cup full 2-inches apart on a baking sheet.
4. Bake cookies in the preheated oven until golden and soft, 10 to 11 minutes. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

butter, brown sugar, egg, vanilla, flour, ground ginger, ground cinnamon, baking soda, baking powder, ground nutmeg, ground cloves, vanilla chips

Taken from www.allrecipes.com/recipe/240756/white-chocolate-chip-ginger-cookies/ (may not work)