Avocado and Hijiki Seaweed Yuzu Pepper Paste Salad

• 1 Avocado
• 2 tbsp Dried hijiki seaweed
• 120 grams Mixed cooked beans
• 1 1/2 tbsp Soy sauce
• 2 tsp Sugar
• 1 tsp Yuzu pepper paste

1. Soak the hijiki seaweed in plenty of water until it has reconstituted, then rinse and drain the excess water.
2. Cut avocado in half, pit the seed, peel and cut into 1.5 cm cubes.
3. Strain the liquid from the mixed beans.
4. Combine the ingredients.
5. Combine the hijiki, avocado and mixed beans, and dress with Step 4.
6. Transfer to a serving dish.

avocado, hijiki seaweed, beans, soy sauce, sugar, pepper

Taken from cookpad.com/us/recipes/144890-avocado-and-hijiki-seaweed-yuzu-pepper-paste-salad (may not work)