Bacon & Avocado Grilled Cheese Sandwiches

• 8 slices sandwich bread
• 8 teaspoons Land O Lakes Butter, softened
• 8 (3/4-ounce) slices Land O Lakes Deli White American
• 8 slices crisply cooked bacon
• 1 ripe avocado, peeled, cut into 12 wedges

1. Spread 1 side of each bread slice with 1 teaspoon butter.
2. Layer 1 slice bread, buttered-side down, with 1 slice cheese, 2 slices bacon, 3 slices avocado and 1 slice cheese.
3. Top with 1 slice bread, buttered-side up.
4. Heat 12-inch skillet or griddle over medium heat.
5. Place 2 sandwiches into skillet; cook, turning once, 8-10 minutes or until golden brown and cheese is melted.
6. Repeat with remaining sandwiches.

bread, butter, crisply cooked bacon, avocado

Taken from www.landolakes.com/recipe/3112/bacon-avocado-grilled-cheese-sandwiches (may not work)