Ranch-Bacon Burgers

• 4 (4 ounce) frozen hamburger patties
• 4 slices sharp cheddar cheese slices
• 4 kaiser rolls, split, toasted
• 8 slices fully cooked bacon
• 2 tablespoons ranch dressing
• 4 lettuce leaves
• 1 tomatoes, cut into 4 slices
• 4 kosher dill pickle slices

1. Cook patties in skillet on medium heat 7 to 9 minutes on each side or until done (160F).
2. Top with cheese; cover.
3. Cook 1 minute or until cheese begins to melt.
4. Fill rolls with cheeseburgers and remaining ingredients.
5. KITCHEN TIPS:.
6. Serving Suggestion:.
7. Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal!

patties, cheddar cheese, kaiser rolls, bacon, ranch dressing, tomatoes, kosher dill

Taken from www.food.com/recipe/ranch-bacon-burgers-497359 (may not work)