Beef Goulash

• 12 -16 ounces beef, cubed
• 1 (14 ounce) can diced tomatoes
• 2 cups cabbage, sliced
• 3 medium onions, cut in wedges
• 1 cup chopped portabella mushroom
• 1 tablespoon paprika
• 2 teaspoons caraway seeds
• 1 -2 tablespoon cornstarch
• 14 cup cold water
• salt and pepper
• 8 ounces egg noodles, cooked and warm

1. Combine all ingredients, except cornstarch, water, salt and pepper, and noodles, in slow cooker; cover and cook on low 6-8 hours.
2. Turn heat to high and cook 10 minutes; stir in cornstarch and water, stir 2-3 minutes.
3. Season to taste with salt and pepper; serve over noodles.

beef, tomatoes, cabbage, onions, portabella mushroom, paprika, caraway seeds, cornstarch, cold water, salt, egg noodles

Taken from www.food.com/recipe/beef-goulash-493008 (may not work)