Chilled Cucumber and Yogurt Soup

• 8 ounces cucumbers, seeded and diced
• 1 pint yogurt, plain (Greek yogurt is ideal)
• 2 garlic cloves, minced
• 6 sprigs mint
• 6 sprigs cilantro
• 1 teaspoon paprika
• 1 teaspoon cumin seed, roasted and ground
• 12 teaspoon salt

1. Place cucumber in blender.
2. Add the yogurt.
3. Add remaining ingredients and process until smooth.
4. Chill at least 2-4 hours or overnight.

cucumbers, garlic, mint, cilantro, paprika, cumin, salt

Taken from www.food.com/recipe/chilled-cucumber-and-yogurt-soup-425074 (may not work)