Cheesy Nacho Bake

• 1 lb. lean ground beef
• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1/4 cup water
• 1 pkg. (1 oz.) TACO BELL Taco Seasoning Mix
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 6 oz. tortilla chips (7 cups)
• 1-1/2 cups KRAFT Shredded Mild Cheddar Cheese
• 1 green onion, sliced

1. Heat oven to 350F.
2. Brown meat in large skillet; drain.
3. Return meat to skillet.
4. Add tomatoes, water and seasoning mix; stir.
5. Cook 10 min., stirring occasionally.
6. Stir in 1/4 cup sour cream.
7. Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese.
8. Repeat layers.
9. Bake 20 min.
10. or until heated through.
11. Top with onions and remaining sour cream.

lean ground beef, tomatoes, water, taco, s, tortilla chips, cheddar cheese, green onion

Taken from www.kraftrecipes.com/recipes/cheesy-nacho-bake-54634.aspx (may not work)