Pesto Bruschetta

• 1 loaf French bread, sliced
• 7 ounces prepared pesto sauce
• 2 medium roma tomatoes, seeded & finely chopped
• 4 ounces crumbled feta

1. Arrange bread slices on ungreased baking sheet.
2. Spread with pesto, top with tomatoes & feta.
3. Broil 4 inches from heat for 3-5 minutes or until edges are lightly browned.

bread, pesto sauce, roma tomatoes, feta

Taken from www.food.com/recipe/pesto-bruschetta-455680 (may not work)