Grecian Delight Burger (Gyro)

• 1 each Your Fav Hamburger Bun
• 1 1/3 lb 95% Ground Sirloin/ 5% Ground Chuck, Pattied
• 2 slice Cucumber, Zebra Stripped
• 1 slice Tomato
• 2 oz Feta Cheese
• 2 oz Tataziki Sauce (Cucumber/Gyro Sauce)
• 4 each Red Onion Petals, French Cut
• 1 dash Oregano, dried
• 1 dash Garlic Powder
• 1 dash Lowerys Seasoning Salt
• 1 dash Ground Black Pepper
• 1 Butter, unsalted

1. Divide Ground Sirloin into 1/3 lbs patties.
2. (5.3 oz) Liberally dust patty with lowerys and pepper.
3. (I use a 95/5% ground Sirloin/ Chuck mixture.
4. Go to your local butcher for help if needed.)
5. Cook to desired temperature, just not well done please...
6. Butter and toast your favorite Hamburger Bun, after its toasted, sprinkle lightly with Garlic Powder
7. Build burger as follows...
8. Burger
9. Cucumber
10. Tomato
11. Feta Cheese
12. Tataziki Sauce
13. Red Onions
14. Heavy Dash of Oregano
15. Enjoy!
16. !

bun, ground chuck, cucumber, tomato, feta cheese, tataziki sauce, red onion, oregano, garlic, lowerys seasoning salt, ground black pepper, butter

Taken from cookpad.com/us/recipes/361653-grecian-delight-burger-gyro (may not work)