Butterbeer
- 1 cup club soda
- 12 cup butterscotch sundae sauce
- 12 tablespoon butter
- Microwave butter and topping in a 2 cup glass on high 1 to 1 1/2 minutes, till syrup is bubbly and butter is melted.
- Stir and cool 30 seconds.
- Slowly mix in soda (mixture will fizz quite a bit).
- Serve in 2 coffee mugs or small glasses.
club soda, sundae sauce, butter
Taken from www.food.com/recipe/butterbeer-239006 (may not work)