Mango Lassi

• 100 ml cold yogurt
• 12 cup sweet mango pulp, frozen
• 50 ml coconut milk
• 4 tablespoons sugar
• 2 fresh mint leaves
• crushed ice

1. Put everything in a mixer and give it a whisk.
2. Pour into tall glasses half filled with crushed ice.
3. Decorate with a mint leaf each.
4. Serve immediately.

cold yogurt, sweet mango, coconut milk, sugar, mint, crushed ice

Taken from www.food.com/recipe/mango-lassi-123791 (may not work)