Marinated Artichokes Recipe

• 2 Packages frzn artichoke hearts
• 1/2 c. tarragon vinegar
• 1/4 c. extra virgin olive oil
• 4 teaspoon sugar
• 2 teaspoon tarragon, finely cut

1. Cook hearts, drain; put in bowl.
2. Combine vinegar, oil, sugar and tarragon in separate bowl.
3. Stir till sugar dissolves; pour over hearts.
4. Chill covered overnight or possibly two.

frzn artichoke, tarragon vinegar, extra virgin olive oil, sugar, tarragon

Taken from cookeatshare.com/recipes/marinated-artichokes-2557 (may not work)