Baked Corn

• 14 cup butter
• 14 cup flour
• 1 cup milk
• 12 cup sugar
• 12 teaspoon salt
• 2 eggs
• 16 ounces corn
• 14 cup cracker crumb

1. make a rue.
2. stir in milk till thick.
3. add all to cassarole.
4. top with cracker crumbs.
5. bake at 350 for 45 minutes.

butter, flour, milk, sugar, salt, eggs, corn, crumb

Taken from www.food.com/recipe/baked-corn-403817 (may not work)