Chipped Beef 'N Chicken Recipe

• 1 pkg. chipped beef
• Chicken breast
• Bacon slices
• 1 can (10 1/2) mushroom soup
• 1 c. lowfat sour cream

1. Line glass baking dish with small pcs of chipped beef.
2. Bone chicken breast.
3. Wrap a piece of bacon around each rolled breast.
4. Arrange in dish.
5. Combine soup, lowfat sour cream and pour over top.
6. Cover with plastic overnight.
7. Bake uncovered 3 hrs in slow 275 degree oven.
8. Serve with wild rice.

chipped beef, chicken, bacon, mushroom soup, sour cream

Taken from cookeatshare.com/recipes/chipped-beef-n-chicken-38463 (may not work)