Delicious Vegetable Miso Nabe (Hot Pot)

• 200 grams Pork offcuts
• 1/2 Cabbage
• 1 Carrot
• 3 medium Potatoes
• 2 Green onion or scallion
• 1 packet Enoki mushrooms
• 2 slice Aburaage
• 12 Wiener sausages
• 3 tbsp Mix of red and white miso
• 1 tsp Soy sauce
• 10 grams Chicken stock granules
• 1300 ml Water
• 1 clove Garlic

1. Cut all the vegetables and meat into bite-sized pieces.
2. Pour the water into an earthenware pot and bring to a boil.
3. Add the chicken stock, miso, and soy sauce.
4. Make sure the miso is dissolved completely.
5. Add the ingredients to the pot, starting with the ones that take longer to cook.
6. Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
7. Heat over medium heat for about 10 minutes.
8. When everything is cooked through, mix in the grated garlic and it's done.

offcuts, cabbage, carrot, potatoes, green onion, enoki mushrooms, aburaage, sausages, mix of red and white miso, soy sauce, chicken, water, clove garlic

Taken from cookpad.com/us/recipes/155795-delicious-vegetable-miso-nabe-hot-pot (may not work)