Mrs. Brown's Chinese Noodle Salad

• 1 head napa cabbage
• 5 chopped green onions
• 12 chopped green pepper
• 2 ounces ramen noodles
• 1 cup sunflower seeds
• 1 tablespoon butter
• 12 cup chopped cashews
• 1 jicama
• 12 cup mandarin orange
• 1 cup oil
• 12 cup sugar
• 12 cup cider vinegar
• 1 tablespoon soy sauce
• 12 teaspoon garlic powder

1. Cut and chop all vegetables.
2. Peel jicama before chopping into small cubes.
3. Brown sunflower seeds before adding in 1 tablespoon butter.
4. Break up ramen small.
5. Mix in large bowl.
6. Mix the dressing; pour over the salad and toss.
7. Not as good next day--noodles get soggy.

cabbage, green onions, green pepper, ramen noodles, sunflower seeds, butter, cashews, jicama, orange, oil, sugar, cider vinegar, soy sauce, garlic

Taken from www.food.com/recipe/mrs-browns-chinese-noodle-salad-123981 (may not work)