Stir fried bean curd with roast meat

• 200 grams roast meat, chopped into bite size
• 2 bean curd, medium, cut into bite size
• 100 ml starch water, 5ml starch mixed in 100ml water
• 2 tbsp light soya sauce
• 3 tbsp cooking oil

1. Heat cooking oil in frying pan using medium heat.
2. Stir fry bean curd till golden browned.
3. Add in roast meat.
4. Stir fry for 1 minute for bean curd to absorb the flavor.
5. Turn heat to low.
6. Add in light soya sauce.
7. Add in starch water.
8. Turn heat off.
9. Let the ingredients simmer for awhile till gravy slightly thickened.

roast meat, bean curd, starch water, light soya sauce, cooking oil

Taken from cookpad.com/us/recipes/343630-stir-fried-bean-curd-with-roast-meat (may not work)