Garden Salad (As In, the Whole Garden)

• 12 head jicama, peeled
• 3 carrots, peeled
• 12 head cabbage
• 12 large red onions or 1 medium red onion
• 2 bell peppers
• 2 hearts romaine lettuce

1. Thoroughly wash all vegetables.
2. Behead the carrots and shred, using the food processor attachment for grating or a cheese grater.
3. Cut jicama into sections and shred, using the food processor or a cheese grater and an infinite amount of patience.
4. Cut cabbage into sections and shred.
5. Thinly slice the onion.
6. Julienne the bell peppers.
7. Cut the romaine hearts in half lengthwise and cut into ribbons, discarding hard white base.
8. Toss together all ingredients in a large bowl and dress according to taste.

jicama, carrots, cabbage, red onions, bell peppers, hearts romaine lettuce

Taken from www.food.com/recipe/garden-salad-as-in-the-whole-garden-432957 (may not work)