Mom's Low-Fat Chocolate Chip Cookies

• 1 cup prune puree or prepared prune butter
• 3/4 cups sugar
• 3/4 cups brown sugar packed
• 3 each egg whites
• 1 teaspoon vanilla extract
• 2 1/4 cups flour, all-purpose
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups chocolate pieces, or chips

1. Preheat oven to 375F (190C).
2. Coat baking sheets with vegetable cooking spray; set aside.
3. In a large bowl, beat prune puree or prune butter, sugars, egg whites and vanilla to blend thoroughly.
4. In a small bowl, mix flour, baking soda, and salt.
5. Stir dry ingredients into prune mixture, mix completely.
6. Stir in chocolate pieces.
7. Drop tablespoonful onto prepared baking sheets; flatten slightly.
8. Bake about 10 minutes until lightly browned around the edges.
9. Remove to racks to cool completely.
10. Makes about 60 cookies.

puree, sugar, brown sugar, egg whites, vanilla, flour, baking soda, salt, chocolate

Taken from recipeland.com/recipe/v/moms-low-fat-chocolate-chip-coo-1822 (may not work)