Mojito Freeze

• 1 cup finely crushed pretzels
• 1/4 cup butter, melted
• 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
• 2/3 cup sugar
• zest and juice from 1 large lime Safeway 3 ct For $1.00 thru 02/09
• 2 Tbsp. finely chopped fresh mint
• 1-3/4 cups thawed Cool Whip Whipped Topping, divided

1. Mix pretzel crumbs and butter.
2. Press onto bottom of plastic wrap-lined 9-inch round pan.
3. Freeze until ready to use.
4. Beat cream cheese, sugar, zest, juice and mint with mixer until well blended.
5. Whisk in 1-1/4 cups Cool Whip; spoon over crust.
6. Freeze 4 hours.
7. Serve topped with remaining Cool Whip.

pretzels, butter, cream cheese, sugar, lime, fresh mint, topping

Taken from www.kraftrecipes.com/recipes/mojito-freeze-118004.aspx (may not work)