Lee's Black Bean & Corn Salad

• 1 (15 ounce) can black beans, rinsed and drained
• 12 cup red onion, finely chopped
• 14 cup fresh cilantro, chopped
• 2 cups corn (fresh or frozen & thawed)
• 2 jalapeno peppers (seeded and finely chopped)
• 2 plum tomatoes, seeded & chopped
• 2 garlic cloves, minced
• 1 tablespoon olive oil
• 2 tablespoons lime juice
• 2 teaspoons southwest seasoning, mix
• 14 teaspoon salt

1. In a large bowl, combine beans, corn peppers, tomatoes, onion, garlic, and cilantro.
2. In a small bowl or measuring cup, mix the lime juice, oil, seasoning mix, and salt.
3. Pour over the salad.
4. Cover and refrigerate 1 hour to allow flavors to develop.
5. The passive time is refrigeration time.
6. It's also low in calories!
7. Enjoy!

black beans, red onion, fresh cilantro, corn, peppers, tomatoes, garlic, olive oil, lime juice, salt

Taken from www.food.com/recipe/lees-black-bean-corn-salad-356379 (may not work)