Raisin Salsa Verde

• 1/4 cup golden raisins
• 2 tbsp Sambuca liqueur
• 1 cup chopped parsley stems (I used Italian) cleaned
• 1/2 cup extra virgin olive oil
• 1/2 to 3/4 teaspoon kosher salt
• 1/2 tsp pepper
• 2 tsp lemon juice
• 1 tsp red wine vinegar
• 1 tbsp chopped garlic

1. Place the raisins and Sambuca in a small pot over medium heat and reduce by half.
2. Add to a food processor or blender along with the remaining ingredients.
3. Puree until fine.
4. Serve at room temperature.
5. *We used this on fish (Snapper), and it was very good.
6. *

golden raisins, liqueur, parsley stems, extra virgin olive oil, kosher salt, pepper, lemon juice, red wine vinegar, garlic

Taken from cookpad.com/us/recipes/338988-raisin-salsa-verde (may not work)