Fried Garlic Chicken Balls

• 2 pounds chicken ground
• 1/2 teaspoon white pepper
• 1/2 teaspoon salt
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce, tamari
• 2 each egg whites
• 1/2 teaspoon ginger ground
• 2 tablespoons sherry
• 4 each garlic cloves crushed
• 1 cup cornstarch
• 1 cup flour, all-purpose
• 4 cups peanut oil for frying

1. Mix the chicken with all of the seasonings and egg whites.
2. Mix it very well.
3. Form into balls about the size of large walnuts and set on waxed paper.
4. When all are formed, mix the cornstarch with the flour and roll each ball in this mixture.
5. Deep fry in several batches in 360 degrees F. oil until the balls float and are golden brown in color, about 5 minutes.
6. Taste one to be sure they are done to your liking.

chicken ground, white pepper, salt, cornstarch, soy sauce, egg whites, ginger ground, sherry, garlic, cornstarch, flour, peanut oil

Taken from recipeland.com/recipe/v/fried-garlic-chicken-balls-37840 (may not work)