Gluten-Free Pizza Crust With Cheese

• cooking spray
• 1 1/2 teaspoons cornstarch
• 2 cups shredded Cheddar cheese
• 1 cup gluten-free all purpose baking flour (such as Bob's Red Mill(R))
• 2 tablespoons butter, melted
• 1 large egg
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon lemon pepper
• 2 tablespoons water, or as needed
• 1 teaspoon red pepper flakes

1. Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan and dust with cornstarch.
2. Mix Cheddar cheese, gluten-free flour, egg, and melted butter in a large bowl until well combined. Season with Italian seasoning, garlic powder, and lemon pepper. Add water, 1 tablespoon at a time, until dough is formed.
3. Spread dough over the prepared pizza pan. Sprinkle with red pepper flakes.
4. Bake in the preheated oven until light golden brown, about 6 minutes.

cooking spray, cornstarch, cheddar cheese, flour, butter, egg, italian seasoning, garlic, lemon pepper, water, red pepper

Taken from www.allrecipes.com/recipe/260267/gluten-free-pizza-crust-with-cheese/ (may not work)