Broccoli Pasta Salad

• 5 cups (1175 ml) cooked spiral pasta
• 1 bunch broccoli, broken into florets - stems cut (optionally steamed)
• 4 oz (112 grm). cubed Feta cheese
• 2 Tbsp (30 ml) fresh chopped parsley
• 2 Tbsp (30 ml) fresh chopped basil leaves
• 1-1/2 cups (350 ml) vegetable (or olive) oil
• 1/4 cup (60 ml) cider or wine vinegar
• 2 Tbsp (30 ml) prepared mustard
• 1 tsp (5 ml). ground pepper
• 1 tsp (5 ml). salt
• 1/2 tsp (2 ml). sugar
• 1/2 tsp (2 ml). lemon juice
• 1 clove minced garlic
• Makes 1-3/4 cups (425 ml) dressing

1. Mix first five ingredients - toss with dressing.
2. Enjoy.

pasta, broccoli, feta cheese, parsley, basil, vegetable, wine vinegar, mustard, ground pepper, salt, sugar, lemon juice, garlic, dressing

Taken from online-cookbook.com/goto/cook/rpage/000518 (may not work)