Guacamole

• 2 ripe California avocados (1 pound total), quartered, pitted, and peeled
• 1/2 cup chopped fresh cilantro
• 1/2 cup minced white onion
• 1 fresh serrano chile including seeds, minced
• 2 teaspoons fresh lime juice, or to taste
• 1 1/2 teaspoons kosher salt, or to taste
• 3/4 to 1 cup cold water

1. Mash together all ingredients in a bowl with a fork until smooth, using enough water for desired consistency.
2. For a smoother dip, pureei n a blender.

california avocados, fresh cilantro, white onion, including seeds, lime juice, kosher salt, cold water

Taken from www.epicurious.com/recipes/food/views/guacamole-105001 (may not work)