Addicting Chicken Tetrazzini

• 8 ounces thin noodles, cooked
• 2 cups chicken, cubed
• 2 teaspoons butter
• 6 green onions, chopped
• 8 ounces mushrooms, sliced
• 1 cup milk, divided
• 14 cup flour
• 14 teaspoon nutmeg
• 2 tablespoons dry sherry
• 18 teaspoon white pepper
• 4 tablespoons grated parmesan cheese, divided
• 12 cup sour cream
• 1 (10 ounce) can reduced-sodium fat-free chicken broth

1. Preheat oven 350 degrees.
2. cook chicken, add salt and pepper taste.
3. Place in 8x11 casserole dish to reserve.
4. In same pan add butter, onion, and mushrooms.
5. Saute until onions are soft.
6. Add chicken broth, sherry, and 1/2 cup milk.
7. In seperate bowl combine the other 1/2 cup milk, flour, 2 tbls.
8. cheese, nutmeg and pepper.
9. Mix to combine.
10. Slowly add mixture to bubbling pot, stir constantly until thickened.
11. Add Sour Cream.
12. Add in chicken and noodles.
13. Place back in 8x11 baking dish, sprinkle with remaining cheese.
14. Bake for 30 minutes or until bubbly hot.

thin noodles, chicken, butter, green onions, mushrooms, milk, flour, nutmeg, sherry, white pepper, parmesan cheese, sour cream, chicken broth

Taken from www.food.com/recipe/addicting-chicken-tetrazzini-288721 (may not work)