Easy Cauliflower Soup With Fresh Ginger

• 2 teaspoons olive oil
• 1/2 cup chopped onion
• 1 large head cauliflower, cut into florets
• 3 cups chicken stock
• 1 (1 inch) piece fresh ginger, chopped
• 1 1/2 teaspoons sea salt
• ground black pepper to taste

1. Heat oil in a large pot over medium heat; cook and stir onion until fragrant, 1 minute. Add cauliflower and cover. Cook, stirring occasionally, until slightly tender, 10 minutes. Add chicken stock, ginger, and salt; season with black pepper. Bring to a boil, cover, and simmer until cauliflower is tender, 30 minutes. Cool slightly.
2. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to pot and warm over low heat. Serve immediately.

olive oil, onion, head cauliflower, chicken stock, fresh ginger, salt, ground black pepper

Taken from www.allrecipes.com/recipe/229373/easy-cauliflower-soup-with-fresh-ginger/ (may not work)