Slow Cooker Breakfast
- cooking spray
- 1 (26 ounce) package frozen hash brown potatoes, thawed
- 1 (16 ounce) package bulk pork sausage
- 1 (16 ounce) package shredded Cheddar cheese
- 12 eggs, beaten
- 1 cup milk
- 1 tablespoon ground mustard
- salt and ground black pepper to taste
- Spray the crock of your slow cooker with cooking spray. Spread hash brown potatoes into the bottom of the crock.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Spread sausage over the hash brown potatoes; top with Cheddar cheese.
- Beat eggs and milk together in a large bowl; add ground mustard and generously season with salt and pepper. Mix seasonings thoroughly into the egg mixture; pour over the cheese layer in the slow cooker.
- Cook on Low for 6 to 8 hours.
cooking spray, brown potatoes, pork sausage, cheddar cheese, eggs, milk, ground mustard, salt
Taken from www.allrecipes.com/recipe/240230/slow-cooker-breakfast/ (may not work)