Turnip Gratin With Cider, Cream and Bacon

• 284 ml double cream
• 100 ml cider
• 1 tablespoon Dijon mustard
• 750 g turnips (white)
• 6 slices back bacon (preferably smoked)
• 1 pinch salt and pepper

1. Preheat oven to 200C Gas Mark 6.
2. Prepare turnips by peeling and slicing them.
3. Simmer cream and cider in a pan for a couple of minutes.
4. Season and add the mustard and turnip slices and cook for 5 minutes.
5. Fry the bacon until crisp.
6. Tip the turnips and bacon into a gratin dish, leaving some bacon aside for the top.
7. Cook in the oven for 25-30 minutes until golden and bubbling.
8. Serve, with the spare bacon on top, with a glass of cider of course!

cream, cider, mustard, back bacon, salt

Taken from www.food.com/recipe/turnip-gratin-with-cider-cream-and-bacon-259005 (may not work)