Baked Cherry Tomatoes and Feta

• I tablespoon minced garlic
• 2/3 cup olive oil
• 2 pounds cherry tomatoes
• 1 loaf focaccia bread (or French bread) heated
• 6 ounces soft, feta cheese
• 2/3 cup fresh basil, chiffonade

1. Steep garlic in olive oil at least 1/2 hour.
2. Preheat oven to 400 degrees.
3. Wash and stem tomatoes and cut them in half (put unwrapped bread into the oven).
4. Put tomatoes in a shallow baking dish, pour olive oil and garlic over and toss lightly.
5. Bake 10 minutes; sprinkle over chunks of cheese (cut into 1/2 inch pieces) and slivered basil.
6. Stir gently.
7. Serve with bread to mop up juices.

garlic, olive oil, cherry tomatoes, bread, feta cheese, fresh basil

Taken from www.foodnetwork.com/recipes/baked-cherry-tomatoes-and-feta-recipe.html (may not work)