Broccoli-Cheese Omelette

• 3 cups small fresh broccoli florets
• 2 Tbsp. water
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese
• 125 g (1/2 of 250-g pkg.) Philadelphia Light Brick Cream Cheese Spread, cubed, softened
• 8 eggs
• 1/4 cup Kraft 100% Parmesan Grated Cheese

1. Heat oven to 425 degrees F.
2. Place broccoli in microwaveable 9-inch-square baking dish sprayed with cooking spray.
3. Add water; cover with parchment.
4. Microwave on HIGH 2 min.
5. ; drain.
6. Return broccoli to dish; top with cheddar.
7. Whisk cream cheese spread, eggs and Parmesan until blended; pour over broccoli.
8. Bake 25 min.
9. or until top is golden brown and centre is set.

broccoli florets, water, cheddar cheese, cream cheese, eggs, cheese

Taken from www.kraftrecipes.com/recipes/broccoli-cheese-omelette-180049.aspx (may not work)