Quick Chili Spaghetti

• 1 (15 ounce) cantrader joe's chili
• 0.5 (16 ounce) box angel hair pasta
• 1 cup shredded cheddar cheese
• 1 loaf garlic bread

1. Cook pasta al dente and drain well.
2. Place each serving of pasta on a plate.
3. Spoon chili over each serving plate of pasta.
4. Top each plate with cheddar cheese.
5. Microwave each plate 1 minute or until cheese melts and chili is heated through.
6. Serve with Italian style or garlic bread.

angel hair pasta, cheddar cheese, garlic

Taken from www.food.com/recipe/quick-chili-spaghetti-515635 (may not work)