Strawberry Soup

• 5 cups sliced fresh strawberries (2 quarts)
• 12 cup unsweetened apple juice
• 2 cups fat-free buttermilk
• 14 cup dry red wine
• 14 cup sifted powdered sugar
• 14 teaspoon ground cinnamon
• 6 tablespoons low-fat vanilla yogurt

1. Place strawberries and apple juice in container of an electric blender; cover and process until smooth.
2. Transfer to a bowl.
3. Add buttermilk and next three ingredients; stir well.
4. Cover and chill at least 2 hours.
5. Ladle into bowls; top each with 1 T yogurt, swirling it with a wooden toothpick for a design.

fresh strawberries, apple juice, buttermilk, red wine, powdered sugar, ground cinnamon, lowfat vanilla yogurt

Taken from www.food.com/recipe/strawberry-soup-46031 (may not work)