Calico Potatoes Recipe

• 1/4 c. finely minced onion
• 1/4 c. finely minced green pepper
• 2 Tbsp. extra virgin olive oil
• 1 lb russet potatoes peeled and thinly sliced
• 1 tsp salt
• 1 tsp Chef Zader's Seasoning (recipe in instructions)
• 1/2 tsp salt
• 3/4 lb sweet potatoes peeled and thinly sliced

1. 1.
2. In a 12-inch non-stick skillet, cook the onion and green pepper in extra virgin olive oil until tender, but not brown.
3. Remove the cooked onion/green pepper mix with a slotted spoon.
4. 2.
5. Add in sliced russet potatoes to skillet.
6. Sprinkle with Chef Zader's Seasoning and salt.
7. Cook for 5 min over medium heat, turning mix occasionally.
8. 3.
9. Add in sweet potato slices; cook, turning occasionally, for about 15 min more or possibly until potatoes are tender, adding more oil if necessary to keep potatoes from sticking.
10. Add in the cooked onion/ green pepper mix.
11. Heat through.
12. Makes 4 servings.
13. Seasoning: In a small bowl, stir together 1/4 tsp.
14. garlic pwdr; 1/4 tsp.
15. dry tarragon, crushed; 1/4 tsp.
16. dry thyme, crushed; 1/8 tsp.
17. grnd allspice; and 1/8 tsp.
18. pepper.

onion, green pepper, extra virgin olive oil, russet potatoes, salt, salt, sweet potatoes

Taken from cookeatshare.com/recipes/calico-potatoes-97897 (may not work)