Old Bay Stew

• 1/2 pound beef, steak rib eye
• 3/4 cup onions finely chopped
• 1 1/2 teaspoons garlic chopped
• 1/2 cup celery chopped
• 1/2 cup sweet red bell peppers chopped
• 1 tablespoon old bay seasoning
• 1 cup mushrooms stem removed and sliced
• 1 each parsnips peeled and chopped
• 1 each turnip peeled and chopped
• 1 each potatoes peeled and chopped

1. Cut the rib eye steak into about 1/2 cubes.
2. Place beef in a 3 quart stock pot, and cook until browned.
3. Add chopped onion, celery and chopped garlic.
4. Cook 3 4 minutes or until onion is translucent.
5. Add chopped red pepper, and cook for another 5 minutes, stirring often.
6. Season with 1 tablespoon Old Bay Seasoning, and cook for 5 10 minutes.
7. Add parsnips, turnips and potato.
8. Cook, stirring often, for 20 minutes.
9. Stir in mushrooms, and cook for another 5 minutes.
10. Serve warm on top of the rice or your favourite bread.

beef, onions, garlic, celery, sweet red bell peppers, bay seasoning, mushrooms, potatoes

Taken from recipeland.com/recipe/v/old-bay-stew-50497 (may not work)